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COFFEEOLOGY
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PRODUCTS
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SINGLE ORIGINS
OUR BLENDS
SANTOS
Fruity, Cherry, Sweet
BRAZIL | SANTOS
X
Origin:
Santos, Sao Paolo
Variety:
Bourbon
Processing:
Pulp Natural
Altitude:
600 - 1200 m.a.s.l.
Body:
Light
Acidity:
Low
YELLOW BOURBON
Roasted nuts, Chocolaty, Caramel
BRAZIL | YELLOW BOURBON
X
Origin:
Cerrado
Variety:
Bourbon
Processing:
Pulp Natural
Altitude:
900 - 1200 m.a.s.l.
Body:
Medium
Acidity:
Medium
FINCA SAMARIA
Caramel, Green Apple
COLOMBIA | FINCA SAMARIA
X
Origin:
Risaralda
Variety:
Caturra
Processing:
Washed
Altitude:
1500 m.a.s.l.
Body:
Medium
Acidity:
High
FINCA EL LAUREL
Milk Chocolate, Fruity
COLOMBIA | FINCA EL LAUREL
X
Origin:
Nariño
Variety:
Caturra
Processing:
Washed
Altitude:
1700 - 2000 m.a.s.l.
Body:
Medium
Acidity:
Medium
PAULO ROSA GOURMET DECAF
Paulo Rosa Gourmet decaf
COLOMBIA | PAULO ROSA GOURMET DECAF
X
Origin:
Eje Cafetero
Variety:
Caturra
Processing:
Sugarcane decaf
Altitude:
1550 - 1800 m.a.s.l.
Body:
Medium
Acidity:
Low
SUPREMO - CATURRA, TYPICA, BOURBON
Chocolate, Caramel, Sweet, Fruity notes
COLOMBIA | SUPREMO - CATURRA, TYPICA, BOURBON
X
Origin:
Antioquia & Quindio
Variety:
Typica, Caturra and Bourbon
Processing:
Washed / Sun Dried
Altitude:
1500 - 2000 m.a.s.l.
Body:
Medium
Acidity:
High
SHB TARRAZU
Orange, Vanilla, Chocolate
COSTA RICA | SHB TARRAZU
X
Origin:
Orosi and Tres Rios
Variety:
Caturra
Processing:
Washed
Altitude:
3000 m.a.s.l.
Body:
Medium
Acidity:
High
SHB EP HUEHUETENANGO
Chocolate, Fruity
GUATEMALA | SHB EP HUEHUETENANGO
X
Origin:
Sierra de los Cuchumatanes
Variety:
Typica
Processing:
Washed
Altitude:
1600 - 1700 m.a.s.l.
Body:
Full
Acidity:
Medium
MONSOONED MALABAR AA
Spices, Pipe Tobacco
INDIA | MONSOONED MALABAR AA
X
Origin:
Karnataka State
Variety:
San Ramón
Processing:
Natural
Altitude:
1000 - 1600 m.a.s.l.
Body:
Full
Acidity:
Low
AA+
Blueberry, Caramel
KENYA | AA+
X
Origin:
Nyanza
Variety:
Typica
Processing:
Washed
Altitude:
1500 - 2100 m.a.s.l.
Body:
Medium
Acidity:
Medium
SHG EP El ZAFIRO
Hazelnut, Roasted Cocoa, Roasted Almond, Orange
MEXICO | SHG EP El ZAFIRO
X
Origin:
Chiapas State
Variety:
Bourbon
Processing:
Washed
Altitude:
1700 m.a.s.l.
Body:
Medium
Acidity:
Medium
MARAGOGYPE
Chocolate, Fruity
NICARAGUA | MARAGOGYPE
X
Origin:
Municipality of San Ramon in Matagalpa
Variety:
Maragogipe
Processing:
Washed
Altitude:
1100 - 1200 m.a.s.l.
Body:
Full
Acidity:
Medium
SHG EP SCREEN 19
Chocolate, Citurs, Honey
NICARAGUA | SHG EP SCREEN 19
X
Origin:
Jinotega
Variety:
Typica
Processing:
Washed
Altitude:
1500 - 1650 m.a.s.l.
Body:
Medium
Acidity:
Medium
SIGRI AA
Flowers, Honey, Caramel
PAPUA NEW GUINEA | SIGRI AA
X
Origin:
Sigri
Variety:
Typica
Processing:
Washed
Altitude:
1600 m.a.s.l.
Body:
Medium
Acidity:
Medium
GRADE 1 FTO RFA CUP 82-83
Dark Chocolate, Hazelnut, Almond
PERU | GRADE 1 FTO RFA CUP 82-83
X
Origin:
Moyomba
Variety:
Typica
Processing:
Washed
Altitude:
1000 - 1800 m.a.s.l.
Body:
Full
Acidity:
Medium
MICROLOT CHACRA ALTO LUCERO
Nutty, Hazelnut, Almond
PERU | MICROLOT CHACRA ALTO LUCERO
X
Origin:
Alto Lucero
Variety:
Bourbon & Caturra
Processing:
Washed
Altitude:
1820 m.a.s.l.
Body:
Acidity:
AA NORTH
Chocolate, Spices
TANZANIA | AA NORTH
X
Origin:
Arusha District
Variety:
Bourbon
Processing:
Washed
Altitude:
1700 - 2000 m.a.s.l.
Body:
Medium
Acidity:
Medium
AUTUMN BLEND
Autumn Blend
TANZANIA | AA NORTH
X
Origin:
Arusha District
Variety:
Bourbon
Processing:
Washed
Altitude:
1700 - 2000 m.a.s.l.
Body:
Medium
Acidity:
Medium
BRASILERO BLEND
Brasilero
TANZANIA | AA NORTH
X
Origin:
Arusha District
Variety:
Bourbon
Processing:
Washed
Altitude:
1700 - 2000 m.a.s.l.
Body:
Medium
Acidity:
Medium
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