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SINGLE ORIGINS
OUR BLENDS
SANTOS
Fruity, Cherry, Sweet
BRAZIL SANTOS
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Santos, Sao Paolo
Bourbon
Pulp Natural
600 - 1200 m.a.s.l.
Light
Low
x
YELLOW BOURBON
Roasted nuts, Chocolaty, Caramel
BRAZIL YELLOW BOURBON
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Cerrado
Bourbon
Pulp Natural
900 - 1200 m.a.s.l.
Medium
Medium
x
FINCA SAMARIA
Caramel, Green Apple
COLOMBIA FINCA SAMARIA
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Risaralda
Caturra
Washed
1500 m.a.s.l.
Medium
High
x
FINCA EL LAUREL
Milk Chocolate, Fruity
COLOMBIA FINCA EL LAUREL
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Nariño
Caturra
Washed
1700 - 2000 m.a.s.l.
Medium
Medium
x
PAULO ROSA GOURMET DECAF
Paulo Rosa Gourmet decaf
COLOMBIA PAULO ROSA GOURMET DECAF
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Eje Cafetero
Caturra
Sugarcane decaf
1550 - 1800 m.a.s.l.
Medium
Low
x
SUPREMO - CATURRA, TYPICA, BOURBON
Chocolate, Caramel, Sweet, Fruity notes
COLOMBIA SUPREMO - CATURRA, TYPICA, BOURBON
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Antioquia & Quindio
Typica, Caturra and Bourbon
Washed / Sun Dried
1500 - 2000 m.a.s.l.
Medium
High
x
SHB TARRAZU
Orange, Vanilla, Chocolate
COSTA RICA SHB TARRAZU
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Orosi and Tres Rios
Caturra
Washed
3000 m.a.s.l.
Medium
High
x
SHB EP HUEHUETENANGO
Chocolate, Fruity
GUATEMALA SHB EP HUEHUETENANGO
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Sierra de los Cuchumatanes
Typica
Washed
1600 - 1700 m.a.s.l.
Full
Medium
x
MONSOONED MALABAR AA
Spices, Pipe Tobacco
INDIA MONSOONED MALABAR AA
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Karnataka State
San Ramón
Natural
1000 - 1600 m.a.s.l.
Full
Low
x
AA+
Blueberry, Caramel
KENYA AA+
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Nyanza
Typica
Washed
1500 - 2100 m.a.s.l.
Medium
Medium
x
SHG EP El ZAFIRO
Hazelnut, Roasted Cocoa, Roasted Almond, Orange
MEXICO SHG EP El ZAFIRO
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Chiapas State
Bourbon
Washed
1700 m.a.s.l.
Medium
Medium
x
MARAGOGYPE
Chocolate, Fruity
NICARAGUA MARAGOGYPE
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Municipality of San Ramon in Matagalpa
Maragogipe
Washed
1100 - 1200 m.a.s.l.
Full
Medium
x
SHG EP SCREEN 19
Chocolate, Citurs, Honey
NICARAGUA SHG EP SCREEN 19
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Jinotega
Typica
Washed
1500 - 1650 m.a.s.l.
Medium
Medium
x
SIGRI AA
Flowers, Honey, Caramel
PAPUA NEW GUINEA SIGRI AA
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Sigri
Typica
Washed
1600 m.a.s.l.
Medium
Medium
x
GRADE 1 FTO RFA CUP 82-83
Dark Chocolate, Hazelnut, Almond
PERU GRADE 1 FTO RFA CUP 82-83
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Moyomba
Typica
Washed
1000 - 1800 m.a.s.l.
Full
Medium
x
MICROLOT CHACRA ALTO LUCERO
Nutty, Hazelnut, Almond
PERU MICROLOT CHACRA ALTO LUCERO
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Alto Lucero
Bourbon & Caturra
Washed
1820 m.a.s.l.
x
AA NORTH
Chocolate, Spices
TANZANIA AA NORTH
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Arusha District
Bourbon
Washed
1700 - 2000 m.a.s.l.
Medium
Medium
x
AUTUMN BLEND
Autumn Blend
TANZANIA | AA NORTH
X
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Arusha District
Bourbon
Washed
1700 - 2000 m.a.s.l.
Medium
Medium
x
BRASILERO BLEND
Brasilero
TANZANIA | AA NORTH
X
Origin:
Variety:
Processing:
Altitude:
Body:
Acidity:
Arusha District
Bourbon
Washed
1700 - 2000 m.a.s.l.
Medium
Medium
x
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